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<   2009年 05月 ( 21 )   > この月の画像一覧


Chinese great dinner starting with a whole roasted suckling pig
The art of eating this is the crispy skin lightly dipped in Hoisin sauce.
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Have you ever had a real shark fin soup?
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Panko coated fresh shrimp pate balls, served here piping hot and savoury inside
and crispy outside.
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fresh scallop and green asparagus saute
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braised Dongu mushroom served on the bed of blanched Shanghai paksoy and lettuce
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steamed king prawn with plenty of chopped garlic
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braised Ganbei(dried scallop)
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Beepa Duck
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shrimp siumai in the Brussels sprout
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steamed turbot
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sesame balls filled with sweet lotus paste
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by moulegai | 2009-05-02 19:30 | 外食 cafe restaurant | Trackback | Comments(2)